In 2024, the global beverage industry continued to embrace health-conscious trends, with “sugar-free” and “natural ingredients” emerging as key themes. In line with these market shifts, Savia International proudly introduced the Zero Sugar Aloe Vera Drink, Maintaining the refreshing taste of our original aloe vera drink while reducing sugar content, this product was met with great interest from international buyers seeking healthier options.

One of the most notable trends at this year’s Gulfood exhibition was the rising popularity of coconut-based beverages. Among Savia International’s premium coconut drink selections, CocoLychi—a unique blend of coconut and lychee—and CocoAlo—a fusion of coconut and aloe—stood out as clear favorites. These tropical flavor combinations captured the attention of numerous visitors, reaffirming the growing demand for innovative, fruit-forward beverage options in global markets.

As Korean food and beverage culture continues to gain global attention, Savia International has also embraced this trend by developing products infused with authentic Korean flavors and sentiment. In line with this effort, we launched a Pear-flavored Aloe Vera Drink, offering a refreshing twist that reflects the unique taste of Korea. 

Moving forward, we remain committed to introducing products that harmoniously blend global trends with local values, proudly showcasing the charm of Korean beverages to the world.